Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • お方ずし

    Oita

    お方ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 후나스시

    Shiga

    후나스시

  • サバずし

    Okayama

    サバずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

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