Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 사사즈시

    Niigata

    사사즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 테코네스시

    Mie

    테코네스시

  • お方ずし

    Oita

    お方ずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 스코스시

    Saga

    스코스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • おせずし

    Toyama

    おせずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 후나스시

    Shiga

    후나스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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