Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 花椿

    Chiba

    花椿

  • 四海巻

    Chiba

    四海巻

  • 사사즈시

    Niigata

    사사즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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