Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Okatazushi

    Oita

    Okatazushi

  • Osezushi

    Toyama

    Osezushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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