Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Masu zushi

    Toyama

    Masu zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Barazushi

    Okayama

    Barazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Houbazushi

    Gifu

    Houbazushi

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