Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shikaimaki

    Chiba

    Shikaimaki

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