Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Okatazushi

    Oita

    Okatazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved