Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Osezushi

    Toyama

    Osezushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tekone sushi

    Mie

    Tekone sushi

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