Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후나스시

    Shiga

    후나스시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 사사즈시

    Niigata

    사사즈시

  • 가키노하스시

    Nara

    가키노하스시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • タチウオすし

    Wakayama

    タチウオすし

  • おせずし

    Toyama

    おせずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 魚ずし

    Miyazaki

    魚ずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • お方ずし

    Oita

    お方ずし

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