Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • こけら寿司

    Kochi

    こけら寿司

  • にしんずし

    Gifu

    にしんずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • つわずし

    Kochi

    つわずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 후나스시

    Shiga

    후나스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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