Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Koduyu

    Fukushima

    Koduyu

  • Nattogiru

    Iwate

    Nattogiru

  • Keiran

    Iwate

    Keiran

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kasujiru

    Osaka

    Kasujiru

  • Gangiru

    Oita

    Gangiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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