Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kakijiru

    Niigata

    Kakijiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kenogiru

    Aomori

    Kenogiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Keiran

    Iwate

    Keiran

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Koduyu

    Fukushima

    Koduyu

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Gojiru

    Kagoshima

    Gojiru

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