Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Donkogiru

    Miyagi

    Donkogiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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