Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • がん汁

    Oita

    がん汁

  • 鶏汁

    Niigata

    鶏汁

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • わっぱ煮

    Niigata

    わっぱ煮

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • だぶ

    Saga

    だぶ

  • 粕汁

    Yamagata

    粕汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

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