Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 粕汁

    Osaka

    粕汁

  • 구조니

    Nagasaki

    구조니

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 打ち豆汁

    Shiga

    打ち豆汁

  • がん汁

    Oita

    がん汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 普茶料理

    Nagasaki

    普茶料理

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • すいとん

    Tochigi

    すいとん

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 시로미소조니

    Osaka

    시로미소조니

  • いかすみ汁

    Okinawa

    いかすみ汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いものこ汁

    Akita

    いものこ汁

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