Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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Shirumono

  • Imonokojiru

    Akita

    Imonokojiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noppei Soup

    Saga

    Noppei Soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Wappani

    Niigata

    Wappani

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kasujiru

    Osaka

    Kasujiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Donkogiru

    Miyagi

    Donkogiru

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