Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Dago Soup

    Saga

    Dago Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Noppe Giru

    Oita

    Noppe Giru

  • Kasujiru

    Osaka

    Kasujiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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