Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Fushimen

    Tokushima

    Fushimen

  • Nattogiru

    Iwate

    Nattogiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dabu

    Saga

    Dabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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