Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Koduyu

    Fukushima

    Koduyu

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Keiran

    Iwate

    Keiran

  • Nattogiru

    Iwate

    Nattogiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Donkogiru

    Miyagi

    Donkogiru

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