Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Koduyu

    Fukushima

    Koduyu

  • Shijimijiru

    Shimane

    Shijimijiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Donkogiru

    Miyagi

    Donkogiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved