Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Aomori

    Keiran

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imotaki

    Ehime

    Imotaki

  • Noppe Giru

    Oita

    Noppe Giru

  • Dabu

    Saga

    Dabu

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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