Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keijiru

    Niigata

    Keijiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kasujiru

    Osaka

    Kasujiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gangiru

    Oita

    Gangiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dabu

    Saga

    Dabu

  • Wappani

    Niigata

    Wappani

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved