Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kasujiru

    Osaka

    Kasujiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Keiran

    Iwate

    Keiran

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

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