Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shijimijiru

    Shimane

    Shijimijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Wappani

    Niigata

    Wappani

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imonokojiru

    Akita

    Imonokojiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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