Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Keiran

    Iwate

    Keiran

  • Imotaki

    Ehime

    Imotaki

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Fushimen

    Tokushima

    Fushimen

  • Kasujiru

    Osaka

    Kasujiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imonokojiru

    Akita

    Imonokojiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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