Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Fushimen

    Tokushima

    Fushimen

  • Keiran

    Iwate

    Keiran

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Wappani

    Niigata

    Wappani

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppe Giru

    Oita

    Noppe Giru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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