Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gangiru

    Oita

    Gangiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Koduyu

    Fukushima

    Koduyu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imotaki

    Ehime

    Imotaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Nattogiru

    Iwate

    Nattogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Gojiru

    Kagoshima

    Gojiru

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