Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Keiran

    Iwate

    Keiran

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Nattogiru

    Iwate

    Nattogiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Wappani

    Niigata

    Wappani

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Fushimen

    Tokushima

    Fushimen

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Keijiru

    Niigata

    Keijiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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