Kagawa
Teppai
Wakayama
Sabameshi
Shizuoka
Sakura Shrimp Kakiage
Igami no Nitsuke
Shiga
Koayu simmered in Japanese Pepper
Chiba
Sardines marinated in Unohana (tofu refuse)
Aomori
Hoya no Mizumono
Tottori
Kani-jiru
Tokyo
Kusaya
Ehime
Jakoten
Saba no Hayasushi
Fukushima
Nishin no Sanshouduke
Kochi
Katsuo (Bonito) Tataki
Okayama
Shako Sashimi
Shimane
Wani no Sashimi
Niigata
Takanabachime no nitsuke