Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Igirisu

    Nagasaki

    Igirisu

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ureshino

    Oita

    Ureshino

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Namerou

    Chiba

    Namerou

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved