Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Takorice

    Ehime

    Takorice

  • Sangayaki

    Chiba

    Sangayaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hyugadon

    Oita

    Hyugadon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Jakoten

    Ehime

    Jakoten

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabasushi

    Nagano

    Sabasushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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