Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kobusjime

    Toyama

    Kobusjime

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Namerou

    Chiba

    Namerou

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kusaya

    Tokyo

    Kusaya

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kanikouraage

    Ishikawa

    Kanikouraage

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