Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hyugadon

    Oita

    Hyugadon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Takorice

    Ehime

    Takorice

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Namerou

    Chiba

    Namerou

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Teppai

    Kagawa

    Teppai

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sangayaki

    Chiba

    Sangayaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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