Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ureshino

    Oita

    Ureshino

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kusaya

    Tokyo

    Kusaya

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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