Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kobusjime

    Toyama

    Kobusjime

  • Sabasushi

    Nagano

    Sabasushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

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