Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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