Okayama
Mamakarizushi
Nagasaki
Ishi-yaki cuisine
Shimane
Suzuki no Houshoyaki
Shiga
Biwa Trout Dishes
Yamagata
Bo-dara Ni
Wakayama
Tachiuosushi
Toyama
Kobusjime
Nagano
Sabasushi
Iidako boiled with soy sauce
Kanagawa
Grilled turban shell
Saera no teppou
Shizuoka
Ikenda-ni Miso
Tokyo
Straight-from-the-pot young sardine
Osaka
Sabanonitsuke
Tokushima
Amego no Hirarayaki
Hokkaido
Kasu Ika