Saga
Sea of Ariake cuisine
Kujira cuisine
Shiga
Koayu simmered in Japanese Pepper
Ehime
Uwajima Taimeshi
Shizuoka
Sakura Shrimp Kakiage
Tokyo
Straight-from-the-pot young sardine
Wakayama
Tachiuosushi
Whale Cutlet
Shimane
Suzuki no Houshoyaki
Fukushima
Nishin no Sanshouduke
Aomori
Jappa Jizu
Nagasaki
Rakuyaki Eel
Conger Eel Tempura
Kochi
Simmered cucumber and shrimps
Okayama
Saba (mackerel) sushi
Matsuyama Su (Moburi Su)