Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Igirisu

    Nagasaki

    Igirisu

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hamosuki

    Hyogo

    Hamosuki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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