Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabasushi

    Nagano

    Sabasushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hyugadon

    Oita

    Hyugadon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Igirisu

    Nagasaki

    Igirisu

  • Sangayaki

    Chiba

    Sangayaki

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