Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Wakayama
Ayuzushi
Oita
Buri no atsumeshi
Shiga
Biwa Trout Dishes
Saga
Whale Cutlet
Ehime
Matsuyama Su (Moburi Su)
Oma Maguro Cuisine
Sabanonarezushi
Mie
Whole Dried Samma
Hyogo
Hamosuki
Kujira cuisine
Shimokiya Miso Kayaki
Tokushima
Amego no Hirarayaki
Sea of Ariake cuisine
Chiba
Sardines marinated in Unohana (tofu refuse)
Igami no Nitsuke