Wakayama
Zyakozushi
Tokyo
Straight-from-the-pot young sardine
Iwate
Momiji Zuke
Igami no Nitsuke
Hyogo
Kani Ryori (Crab cuisine)
Shiga
Grilled Honmoroko with Dorosu
Niigata
Ayu no Ishiyaki
Kanagawa
Grilled turban shell
Sanma no Sumiso-ae
Osaka
Sabanonitsuke
Oita
Ureshino
Ishikawa
Kanikouraage
Chiba
Namerou
Kochi
Shuto (Shiokara)
Hyugadon
Nagasaki
Fucha Cooking