Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabameshi

    Wakayama

    Sabameshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Jakoten

    Ehime

    Jakoten

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Teppai

    Kagawa

    Teppai

  • Iwana Burg

    Ehime

    Iwana Burg

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