Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Jakoten

    Ehime

    Jakoten

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Igirisu

    Nagasaki

    Igirisu

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