Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hamosuki

    Hyogo

    Hamosuki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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