Shiga
Grilled Honmoroko with Dorosu
Okayama
Jaku Tempura
Ibaraki
Anglerfish dish
Ehime
Uwajima Taimeshi
Tokyo
Conger Eel Tempura
Wakayama
Sabameshi
Tachiuosushi
Mie
Sanma-zushi
Aomori
Oma Maguro Cuisine
Jakoten
Zyakozushi
Sea Bream Somen
Shark exposed with hot water
Koayu simmered in Japanese Pepper
Kagawa
Teppai
Iwana Burg