Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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