Aomori
Hoya no Mizumono
Yamagata
Bo-dara Ni
Chiba
Namerou
Tottori
Kani-jiru
Hyogo
Ikanagonokugini
Sangayaki
Okayama
Iidako boiled with soy sauce
Sardines marinated in Unohana (tofu refuse)
Tokushima
Amego no Hirarayaki
Iwate
Momiji Zuke
Mie
Sanma-zushi
Niigata
Takanabachime no nitsuke
Kochi
Katsuo (Bonito) Tataki
Nagasaki
Mirin dried fish
Jappa Jizu
Shiga
Koayu simmered in Japanese Pepper