Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Teppai

    Kagawa

    Teppai

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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