Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • サバずし

    Okayama

    サバずし

  • 자코텐

    Ehime

    자코텐

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • かに料理

    Hyogo

    かに料理

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 粕イカ

    Hokkaido

    粕イカ

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • カキ料理

    Miyagi

    カキ料理

  • 鯖鮨

    Nagano

    鯖鮨

  • 카니지루

    Tottori

    카니지루

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