Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Takorice

    Ehime

    Takorice

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sangayaki

    Chiba

    Sangayaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kusaya

    Tokyo

    Kusaya

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