Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kingfish

    Nagasaki

    Kingfish

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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