Kochi
Katsuo (Bonito) Tataki
Tokyo
Straight-from-the-pot young sardine
Hiroshima
Fried Mentai
Chiba
Sardine cuisines
Kagawa
Teppai
Sardines marinated in Unohana (tofu refuse)
Tochigi
Shimotsukare
Conger Eel Tempura
Saga
Crucian carp wrapped in kelp
Yamagata
Bo-dara Ni
Shimane
Suzuki no Houshoyaki
Niigata
Takanabachime no nitsuke
Nagasaki
Snapper and green tea on rice
Igirisu
Bonito Flakes
Aomori
Shimokiya Miso Kayaki