Kochi
Bonito Flakes
Ehime
Takorice
Okayama
Iidako boiled with soy sauce
Chiba
Sangayaki
Wakayama
Zyakozushi
Sardine cuisines
Shizuoka
Sakura Shrimp Kakiage
Hokkaido
Ika Sashi
Nagasaki
Snapper and green tea on rice
Sabanonarezushi
Ibaraki
Anglerfish dish
Yamaguchi
Hagi Kamaboko
Aomori
Shimokiya Miso Kayaki
Shiga
Koayu simmered in Japanese Pepper
Hyogo
Kani Ryori (Crab cuisine)
Tokyo
Kusaya