Hyogo
Ikanagonokugini
Hamosuki
Hokkaido
Ika Sashi
Ehime
Uwajima Taimeshi
Miyagi
Oyster dishes
Chiba
Sardine marinated with sesame
Wakayama
Sabameshi
Okayama
Tai (sea bream) Noodles
Nagano
Sabasushi
Kochi
Kibinago Hokaburi
Sardines marinated in Unohana (tofu refuse)
Kani Ryori (Crab cuisine)
Jakoten
Hiroshima
Octopus dishes of Mihara
Nagasaki
Iri-Yaki
Aomori
Jappa Jizu