Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Igirisu

    Nagasaki

    Igirisu

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ureshino

    Oita

    Ureshino

  • Sabasushi

    Nagano

    Sabasushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Teppai

    Kagawa

    Teppai

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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