Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hamosuki

    Hyogo

    Hamosuki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabameshi

    Wakayama

    Sabameshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sabasushi

    Nagano

    Sabasushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Jakoten

    Ehime

    Jakoten

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

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