Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Amago Dishes

    Mie

    Amago Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Iwana Burg

    Ehime

    Iwana Burg

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabasushi

    Nagano

    Sabasushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Saera no teppou

    Wakayama

    Saera no teppou

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