Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved