Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kobusjime

    Toyama

    Kobusjime

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved