Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Takorice

    Ehime

    Takorice

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kobusjime

    Toyama

    Kobusjime

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sangayaki

    Chiba

    Sangayaki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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