Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Namerou

    Chiba

    Namerou

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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