Nagasaki
Mirin dried fish
Wakayama
Igami no Nitsuke
Shiga
Koayu simmered in Japanese Pepper
Shizuoka
Sakura Shrimp Kakiage
Hiroshima
Sea Bream Dishes
Okayama
Mamakarizushi
Fukushima
Nishin no Sanshouduke
Chiba
Sardine cuisines
Snapper and green tea on rice
Grilled Honmoroko with Dorosu
Namerou
Niigata
Ayu no Ishiyaki
Kochi
Shuto (Shiokara)
Tottori
Kani-jiru
Toyama
Kobusjime
Saera no teppou