Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • White bait

    Fukuoka

    White bait

  • Jakoten

    Ehime

    Jakoten

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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