Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kingfish

    Nagasaki

    Kingfish

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hyugadon

    Oita

    Hyugadon

  • Jakoten

    Ehime

    Jakoten

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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