Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Takorice

    Ehime

    Takorice

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kingfish

    Nagasaki

    Kingfish

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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