Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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