Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hyugadon

    Oita

    Hyugadon

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • White bait

    Fukuoka

    White bait

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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