Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kusaya

    Tokyo

    Kusaya

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sabasushi

    Nagano

    Sabasushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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