Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Igirisu

    Nagasaki

    Igirisu

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Namerou

    Chiba

    Namerou

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iwana Burg

    Ehime

    Iwana Burg

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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