Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kusaya

    Tokyo

    Kusaya

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Amago Dishes

    Mie

    Amago Dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • White bait

    Fukuoka

    White bait

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kasu Ika

    Hokkaido

    Kasu Ika

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