Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jakoten

    Ehime

    Jakoten

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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