Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • White bait

    Fukuoka

    White bait

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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