Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Teppai

    Kagawa

    Teppai

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Jakoten

    Ehime

    Jakoten

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