Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jakoten

    Ehime

    Jakoten

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hyugadon

    Oita

    Hyugadon

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sabasushi

    Nagano

    Sabasushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ureshino

    Oita

    Ureshino

  • Takorice

    Ehime

    Takorice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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