Wakayama
Tachiuosushi
Niigata
Takanabachime no nitsuke
Nagano
Koino sugatani (kanroni)
Ayuzushi
Nagasaki
Snapper and green tea on rice
Hokkaido
Ika Sashi
Fucha Cooking
Ehime
Jakoten
Houraku-yaki
Fukui
Winter crucian carp chunks
Oita
Buri no atsumeshi
Tokushima
Amego no Hirarayaki
Mie
Sanma-zushi
Shark exposed with hot water
Kochi
Simmered cucumber and shrimps
Kanagawa
Grilled turban shell