Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sabameshi

    Wakayama

    Sabameshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • White bait

    Fukuoka

    White bait

  • Ureshino

    Oita

    Ureshino

  • Igirisu

    Nagasaki

    Igirisu

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kusaya

    Tokyo

    Kusaya

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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