Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ureshino

    Oita

    Ureshino

  • Kingfish

    Nagasaki

    Kingfish

  • Amago Dishes

    Mie

    Amago Dishes

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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