Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hamosuki

    Hyogo

    Hamosuki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kani-jiru

    Tottori

    Kani-jiru

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