Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabameshi

    Wakayama

    Sabameshi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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