Aomori
Shimokiya Miso Kayaki
Oita
Buri no atsumeshi
Tokyo
Conger Eel Tempura
Nagano
Koino sugatani (kanroni)
Wakayama
Sabameshi
Kochi
Simmered cucumber and shrimps
Chiba
Sardine marinated with sesame
Mie
Sanma-zushi
Goshogawara Jusanko Shijimi Shiru Yakisoba
Shuto (Shiokara)
Fukuoka
White bait
Ureshino
Nagasaki
Igirisu
Okayama
Shako Sashimi
Kusaya
Ehime
Matsuyama Su (Moburi Su)