Tochigi
Shimotsukare
Hyogo
Ikanagonokugini
Ehime
Shark exposed with hot water
Kochi
Kibinago Hokaburi
Nagasaki
Snapper and green tea on rice
Mie
Whole Dried Samma
Wakayama
Zyakozushi
Kagoshima
Kibinago Ryori
Hamosuki
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Kani Ryori (Crab cuisine)
Okayama
Saba (mackerel) sushi
Nagano
Koino sugatani (kanroni)
Iwate
Sanma no Sumiso-ae
Chiba
Sardine cuisines
Tottori
Kani-jiru