Chiba
Sardines marinated in Unohana (tofu refuse)
Oita
Hyugadon
Nagasaki
Igirisu
Yamaguchi
Hagi Kamaboko
Fukui
Sabano Heshiko
Ibaraki
Anglerfish dish
Wakayama
Saba no Hayasushi
Ayuzushi
Toyama
Kobusjime
Aomori
Hoya no Mizumono
Shiga
Koayu simmered in Japanese Pepper
Namerou
Kochi
Kibinago Hokaburi
Hyogo
Kani Ryori (Crab cuisine)
Iri-Yaki
Mie
Sanma-zushi