Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ureshino

    Oita

    Ureshino

  • Igirisu

    Nagasaki

    Igirisu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Takorice

    Ehime

    Takorice

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