Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Takorice

    Ehime

    Takorice

  • Kani-jiru

    Tottori

    Kani-jiru

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ureshino

    Oita

    Ureshino

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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