Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kusaya

    Tokyo

    Kusaya

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sabasushi

    Nagano

    Sabasushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved