Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabameshi

    Wakayama

    Sabameshi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sangayaki

    Chiba

    Sangayaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

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