Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kobusjime

    Toyama

    Kobusjime

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sabasushi

    Nagano

    Sabasushi

  • Ureshino

    Oita

    Ureshino

  • White bait

    Fukuoka

    White bait

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sangayaki

    Chiba

    Sangayaki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved