Fukui
Winter crucian carp chunks
Toyama
Kobusjime
Tokyo
Straight-from-the-pot young sardine
Shiga
Biwa Trout Dishes
Nagasaki
Iri-Yaki
Hyogo
Kani Ryori (Crab cuisine)
Okayama
Jaku Tempura
Hiroshima
Sea Bream Dishes
Tokushima
Amego no Hirarayaki
Sawara koko sushi
Hamosuki
Niigata
Takanabachime no nitsuke
Iidako boiled with soy sauce
Ehime
Uwajima Taimeshi
Kanagawa
Grilled turban shell
Chiba
Sangayaki