Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Zyakozushi

    Wakayama

    Zyakozushi

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