Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ureshino

    Oita

    Ureshino

  • Kusaya

    Tokyo

    Kusaya

  • Hamosuki

    Hyogo

    Hamosuki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabasushi

    Nagano

    Sabasushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sangayaki

    Chiba

    Sangayaki

  • Iwana Burg

    Ehime

    Iwana Burg

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