Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Teppai

    Kagawa

    Teppai

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sangayaki

    Chiba

    Sangayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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