Toyama
Kobusjime
Ehime
Shark exposed with hot water
Mie
Sanma-zushi
Tokyo
Straight-from-the-pot young sardine
Yamagata
Bo-dara Ni
Tokushima
Amego no Hirarayaki
Nagano
Sabasushi
Oita
Ureshino
Fukuoka
White bait
Okayama
Iidako boiled with soy sauce
Hokkaido
Ika Sashi
Chiba
Sangayaki
Shimane
Suzuki no Houshoyaki
Shizuoka
Whitebait Cooking
Nagasaki
Ishi-yaki cuisine
Matsuyama Su (Moburi Su)