Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Amago Dishes

    Mie

    Amago Dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Igirisu

    Nagasaki

    Igirisu

  • Sabasushi

    Nagano

    Sabasushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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