Ishikawa
Kanikouraage
Chiba
Sardine cuisines
Niigata
Ayu no Ishiyaki
Iwate
Momiji Zuke
Nagasaki
Igirisu
Toyama
Kobusjime
Tokyo
Straight-from-the-pot young sardine
Fucha Cooking
Wakayama
Sabanonarezushi
Kochi
Shuto (Shiokara)
Hiroshima
Fried Mentai
Snapper and green tea on rice
Shimane
Suzuki no Houshoyaki
Nishikawa Oshi Zushi
Okayama
Tai (sea bream) Noodles
Sabameshi