Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kingfish

    Nagasaki

    Kingfish

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hamosuki

    Hyogo

    Hamosuki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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