Shimane
Suzuki no Houshoyaki
Nagasaki
Fucha Cooking
Chiba
Sardines marinated in Unohana (tofu refuse)
Okayama
Shako Sashimi
Kagoshima
Kibinago Ryori
Hokkaido
Ika Sashi
Kochi
Bonito Flakes
Aomori
Hoya no Mizumono
Mie
Whole Dried Samma
Aichi
Famous fried prawns of enormous size
Anorifugu Dishes
Fukushima
Nishin no Sanshouduke
Hyogo
Hamosuki
Ehime
Takorice
Kani Ryori (Crab cuisine)
Tai (sea bream) Noodles