Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igirisu

    Nagasaki

    Igirisu

  • Kobusjime

    Toyama

    Kobusjime

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sabameshi

    Wakayama

    Sabameshi

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