Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabasushi

    Nagano

    Sabasushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hyugadon

    Oita

    Hyugadon

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Namerou

    Chiba

    Namerou

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Jappa Jizu

    Aomori

    Jappa Jizu

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