Wakayama
Sabanonarezushi
Iwate
Momiji Zuke
Tokyo
Straight-from-the-pot young sardine
Chiba
Sardine marinated with sesame
Ehime
Takorice
Mie
Sanma-zushi
Sardines marinated in Unohana (tofu refuse)
Nagasaki
Mirin dried fish
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Kagoshima
Kibinago Ryori
Kanagawa
Grilled turban shell
Shizuoka
Sakura Shrimp Kakiage
Fucha Cooking
Okayama
Iidako boiled with soy sauce
Igami no Nitsuke
Hoya no Mizumono