Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • White bait

    Fukuoka

    White bait

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Jakoten

    Ehime

    Jakoten

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kobusjime

    Toyama

    Kobusjime

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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