Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Namerou

    Chiba

    Namerou

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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