Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sangayaki

    Chiba

    Sangayaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Namerou

    Chiba

    Namerou

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Teppai

    Kagawa

    Teppai

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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