Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Teppai

    Kagawa

    Teppai

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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