Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Teppai

    Kagawa

    Teppai

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sabasushi

    Nagano

    Sabasushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • White bait

    Fukuoka

    White bait

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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