Wakayama
Zyakozushi
Okayama
Hawasabi Sushi
Kagoshima
Kibinago Ryori
Nagasaki
Fucha Cooking
Chiba
Sardines marinated in Unohana (tofu refuse)
Ehime
Jakoten
Igami no Nitsuke
Kochi
Katsuo (Bonito) Tataki
Osaka
Sabanonitsuke
Shiga
Koayu simmered in Japanese Pepper
Saba (mackerel) sushi
Matsuyama Su (Moburi Su)
Tochigi
Shimotsukare
Tachiuosushi
Shark exposed with hot water
Ishikawa
Kanikouraage