Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kobusjime

    Toyama

    Kobusjime

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Jakoten

    Ehime

    Jakoten

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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