Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Amago Dishes

    Mie

    Amago Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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