Tokyo
Conger Eel Tempura
Okayama
Shako Sashimi
Shiga
Koayu simmered in Japanese Pepper
Ehime
Shark exposed with hot water
Mie
Amago Dishes
Aomori
Hoya no Mizumono
Hokkaido
Shiribeshi Cotriade
Kochi
Katsuo (Bonito) Tataki
Niigata
Ayu no Ishiyaki
Iwate
Momiji Zuke
Saga
Sea of Ariake cuisine
Chiba
Sardine marinated with sesame
Hawasabi Sushi
Fukui
Sabano Heshiko
Miyagi
Oyster dishes
Wakayama
Saba no Hayasushi