Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved