Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sangayaki

    Chiba

    Sangayaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sabameshi

    Wakayama

    Sabameshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kingfish

    Nagasaki

    Kingfish

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved