Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Amago Dishes

    Mie

    Amago Dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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