Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hyugadon

    Oita

    Hyugadon

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabasushi

    Nagano

    Sabasushi

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