Saga
Whale Cutlet
Sea of Ariake cuisine
Yamaguchi
Hagi Kamaboko
Shizuoka
Simmered Alfonsino
Ehime
Houraku-yaki
Crucian carp wrapped in kelp
Oita
Hyugadon
Ikenda-ni Miso
Kochi
Kibinago Hokaburi
Hyogo
Kani Ryori (Crab cuisine)
Wakayama
Sabanonarezushi
Shuto (Shiokara)
Ayuzushi
Iwate
Momiji Zuke
Hokkaido
Ika Sashi
Nagano
Sabasushi