Shimane
Suzuki no Houshoyaki
Ehime
Sea Bream Somen
Shizuoka
Whitebait Cooking
Wakayama
Zyakozushi
Kochi
Katsuo (Bonito) Tataki
Jakoten
Okayama
Saba (mackerel) sushi
Nagasaki
Kingfish
Iidako boiled with soy sauce
Mirin dried fish
Saga
Kujira cuisine
Hawasabi Sushi
Fucha Cooking
Sawara koko sushi
Kagawa
Teppai
Crucian carp wrapped in kelp