Wakayama
Saera no teppou
Nagasaki
Ishi-yaki cuisine
Ehime
Matsuyama Su (Moburi Su)
Sea Bream Somen
Saga
Whale Cutlet
Yamaguchi
Hagi Kamaboko
Rakuyaki Eel
Kochi
Shuto (Shiokara)
Tokyo
Conger Eel Tempura
Mie
Sanma-zushi
Houraku-yaki
Snapper and green tea on rice
Chiba
Sardine cuisines
Ayuzushi
Okayama
Iidako boiled with soy sauce
Kusaya