Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabasushi

    Nagano

    Sabasushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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