Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kingfish

    Nagasaki

    Kingfish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sangayaki

    Chiba

    Sangayaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Takorice

    Ehime

    Takorice

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Namerou

    Chiba

    Namerou

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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