Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Jakoten

    Ehime

    Jakoten

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Teppai

    Kagawa

    Teppai

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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