Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kusaya

    Tokyo

    Kusaya

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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