Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kusaya

    Tokyo

    Kusaya

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