Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kobusjime

    Toyama

    Kobusjime

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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