Chiba
Sangayaki
Tokyo
Straight-from-the-pot young sardine
Wakayama
Ayuzushi
Toyama
Kanburi Ryouri
Shiga
Grilled Honmoroko with Dorosu
Hokkaido
Kasu Ika
Mie
Whole Dried Samma
Oita
Hyugadon
Ika Sashi
Ehime
Matsuyama Su (Moburi Su)
Kobusjime
Takorice
Niigata
Ayu no Ishiyaki
Shark exposed with hot water
Nagasaki
Iri-Yaki
Sanma-zushi