Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kingfish

    Nagasaki

    Kingfish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kusaya

    Tokyo

    Kusaya

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Amago Dishes

    Mie

    Amago Dishes

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Igirisu

    Nagasaki

    Igirisu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved