Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Takorice

    Ehime

    Takorice

  • Sabameshi

    Wakayama

    Sabameshi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hyugadon

    Oita

    Hyugadon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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