Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sangayaki

    Chiba

    Sangayaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hyugadon

    Oita

    Hyugadon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kobusjime

    Toyama

    Kobusjime

  • Takorice

    Ehime

    Takorice

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sanma-zushi

    Mie

    Sanma-zushi

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