Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kusaya

    Tokyo

    Kusaya

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sabasushi

    Nagano

    Sabasushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Zyakozushi

    Wakayama

    Zyakozushi

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