Chiba
Sardine cuisines
Okayama
Shako Sashimi
Toyama
Kanburi Ryouri
Saga
Whale Cutlet
Sea of Ariake cuisine
Aomori
Hoya no Mizumono
Ehime
Houraku-yaki
Kanagawa
Horse mackerel dish
Shizuoka
Whitebait Cooking
Tokyo
Kusaya
Tai (sea bream) Noodles
Wakayama
Sabanonarezushi
Straight-from-the-pot young sardine
Nagano
Sabasushi
Sea Bream Somen
Zyakozushi