Wakayama
Zyakozushi
Fukui
Winter crucian carp chunks
Nagasaki
Rakuyaki Eel
Tottori
Kani-jiru
Hyogo
Kani Ryori (Crab cuisine)
Kanagawa
Grilled turban shell
Okayama
Shako Sashimi
Toyama
Kobusjime
Mie
Anorifugu Dishes
Sabameshi
Igami no Nitsuke
Mamakarizushi
Iidako boiled with soy sauce
Oita
Ureshino
Osaka
Sabanonitsuke
Whole Dried Samma