Kanagawa
Horse mackerel dish
Kochi
Katsuo (Bonito) Tataki
Miyagi
Oyster dishes
Toyama
Kobusjime
Ehime
Uwajima Taimeshi
Fukui
Winter crucian carp chunks
Shiga
Grilled Honmoroko with Dorosu
Wakayama
Sabanonarezushi
Grilled turban shell
Okayama
Jaku Tempura
Aomori
Hotate Kayaki Miso
Tai (sea bream) Noodles
Yamaguchi
Hagi Kamaboko
Kibinago Hokaburi
Saga
Crucian carp wrapped in kelp
Shimane
Wani no Sashimi