Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kusaya

    Tokyo

    Kusaya

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jakoten

    Ehime

    Jakoten

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hamosuki

    Hyogo

    Hamosuki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sangayaki

    Chiba

    Sangayaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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