Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kani-jiru

    Tottori

    Kani-jiru

  • Namerou

    Chiba

    Namerou

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Teppai

    Kagawa

    Teppai

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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