Saga
Crucian carp wrapped in kelp
Nagasaki
Snapper and green tea on rice
Okayama
Saba (mackerel) sushi
Aomori
Hotate Kayaki Miso
Shizuoka
Simmered Alfonsino
Goshogawara Jusanko Shijimi Shiru Yakisoba
Tottori
Kani-jiru
Chiba
Namerou
Hiroshima
Octopus dishes of Mihara
Sardines marinated in Unohana (tofu refuse)
Shiga
Grilled Honmoroko with Dorosu
Wakayama
Ayuzushi
Aichi
Famous fried prawns of enormous size
Sea of Ariake cuisine
Kagawa
Teppai
Oita
Buri no atsumeshi