Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igirisu

    Nagasaki

    Igirisu

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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