Saga
Sea of Ariake cuisine
Fukushima
Nishin no Sanshouduke
Ibaraki
Anglerfish dish
Fukui
Winter crucian carp chunks
Nagasaki
Rakuyaki Eel
Aomori
Shimokiya Miso Kayaki
Yamaguchi
Fuku ryori
Chiba
Sangayaki
Okayama
Tai (sea bream) Noodles
Tokyo
Conger Eel Tempura
Shiga
Koayu simmered in Japanese Pepper
Wakayama
Ayuzushi
Hyogo
Hamosuki
Hokkaido
Kasu Ika
Kochi
Simmered cucumber and shrimps
Aichi
Famous fried prawns of enormous size