Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Teppai

    Kagawa

    Teppai

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