Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igirisu

    Nagasaki

    Igirisu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Takorice

    Ehime

    Takorice

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • White bait

    Fukuoka

    White bait

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sabameshi

    Wakayama

    Sabameshi

  • Jakoten

    Ehime

    Jakoten

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