Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igirisu

    Nagasaki

    Igirisu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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