Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sabameshi

    Wakayama

    Sabameshi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kujira cuisine

    Saga

    Kujira cuisine

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