Toyama
Kanburi Ryouri
Oita
Buri no atsumeshi
Tokyo
Kusaya
Ehime
Matsuyama Su (Moburi Su)
Chiba
Sardine cuisines
Nagasaki
Fucha Cooking
Jakoten
Ibaraki
Anglerfish dish
Aomori
Jappa Jizu
Nagano
Koino sugatani (kanroni)
Hokkaido
Kasu Ika
Aichi
Famous fried prawns of enormous size
Hyogo
Hamosuki
Shiribeshi Cotriade
Sangayaki
Kanagawa
Horse mackerel dish