Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 카니지루

    Tottori

    카니지루

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • サンマ寿司

    Mie

    サンマ寿司

  • いぎりす

    Nagasaki

    いぎりす

  • 시모츠카레

    Tochigi

    시모츠카레

  • みりん干し

    Nagasaki

    みりん干し

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • イワシ料理

    Chiba

    イワシ料理

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

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