Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ureshino

    Oita

    Ureshino

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kingfish

    Nagasaki

    Kingfish

  • Kobusjime

    Toyama

    Kobusjime

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabameshi

    Wakayama

    Sabameshi

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