Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Jakoten

    Ehime

    Jakoten

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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