Ibaraki
Anglerfish dish
Shiga
Koayu simmered in Japanese Pepper
Oita
Ureshino
Wakayama
Igami no Nitsuke
Ayuzushi
Shizuoka
Sakura Shrimp Kakiage
Yamaguchi
Hagi Kamaboko
Ehime
Shark exposed with hot water
Saba no Hayasushi
Hiroshima
Octopus dishes of Mihara
Kochi
Simmered cucumber and shrimps
Nagasaki
Kingfish
Toyama
Kobusjime
Buri no atsumeshi
Kagoshima
Kibinago Ryori
Sabameshi