Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Igirisu

    Nagasaki

    Igirisu

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • White bait

    Fukuoka

    White bait

  • Hyugadon

    Oita

    Hyugadon

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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