Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • White bait

    Fukuoka

    White bait

  • Kingfish

    Nagasaki

    Kingfish

  • Kobusjime

    Toyama

    Kobusjime

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Iwana Burg

    Ehime

    Iwana Burg

  • Takorice

    Ehime

    Takorice

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sabasushi

    Nagano

    Sabasushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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