Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Teppai

    Kagawa

    Teppai

  • Kujira cuisine

    Saga

    Kujira cuisine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved