Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hyugadon

    Oita

    Hyugadon

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