Chiba
Sardines marinated in Unohana (tofu refuse)
Mie
Anorifugu Dishes
Kochi
Shuto (Shiokara)
Kanagawa
Horse mackerel dish
Hiroshima
Fried Mentai
Wakayama
Tachiuosushi
Hyogo
Hamosuki
Saga
Whale Cutlet
Octopus dishes of Mihara
Sardine marinated with sesame
Tokushima
Amego no Hirarayaki
Shiga
Koayu simmered in Japanese Pepper
Ehime
Houraku-yaki
Iwate
Sanma no Sumiso-ae
Okayama
Saba (mackerel) sushi
Miyagi
Oyster dishes