Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Namerou

    Chiba

    Namerou

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

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