Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Igirisu

    Nagasaki

    Igirisu

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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