Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Igirisu

    Nagasaki

    Igirisu

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Teppai

    Kagawa

    Teppai

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Jakoten

    Ehime

    Jakoten

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