Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabameshi

    Wakayama

    Sabameshi

  • Hamosuki

    Hyogo

    Hamosuki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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