Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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