Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Igirisu

    Nagasaki

    Igirisu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

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