Okayama
Saba (mackerel) sushi
Hokkaido
Kasu Ika
Ehime
Iwana Burg
Hyogo
Hamosuki
Kagoshima
Kibinago Ryori
Nagasaki
Snapper and green tea on rice
Mie
Anorifugu Dishes
Jakoten
Tokyo
Kusaya
Shiga
Biwa Trout Dishes
Toyama
Kobusjime
Fukui
Winter crucian carp chunks
Straight-from-the-pot young sardine
Chiba
Sardines marinated in Unohana (tofu refuse)
Shiribeshi Cotriade
Koayu simmered in Japanese Pepper