Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jakoten

    Ehime

    Jakoten

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kani-jiru

    Tottori

    Kani-jiru

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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