Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hamosuki

    Hyogo

    Hamosuki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Jakoten

    Ehime

    Jakoten

  • Kusaya

    Tokyo

    Kusaya

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kobusjime

    Toyama

    Kobusjime

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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