Okayama
Iidako boiled with soy sauce
Mie
Anorifugu Dishes
Hyogo
Ikanagonokugini
Iwate
Sanma no Sumiso-ae
Shizuoka
Simmered Alfonsino
Ehime
Jakoten
Nagano
Koino sugatani (kanroni)
Toyama
Kanburi Ryouri
Tottori
Kani-jiru
Houraku-yaki
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Chiba
Sardine marinated with sesame
Saga
Sea of Ariake cuisine
Whale Cutlet
Hoya no Mizumono
Kanagawa
Grilled turban shell