Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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