Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Teppai

    Kagawa

    Teppai

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Jakoten

    Ehime

    Jakoten

  • Sanma-zushi

    Mie

    Sanma-zushi

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