Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Takorice

    Ehime

    Takorice

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Jakoten

    Ehime

    Jakoten

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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