Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kingfish

    Nagasaki

    Kingfish

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hyugadon

    Oita

    Hyugadon

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kujira cuisine

    Saga

    Kujira cuisine

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