Aomori
Hoya no Mizumono
Shizuoka
Sakura Shrimp Kakiage
Ehime
Iwana Burg
Sea Bream Somen
Kagawa
Teppai
Wakayama
Ayuzushi
Hyogo
Kani Ryori (Crab cuisine)
Jappa Jizu
Oita
Hyugadon
Okayama
Tai (sea bream) Noodles
Fukuoka
White bait
Chiba
Sardines marinated in Unohana (tofu refuse)
Kochi
Simmered cucumber and shrimps
Kanagawa
Horse mackerel dish
Hokkaido
Kasu Ika
Saga
Crucian carp wrapped in kelp