Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kusaya

    Tokyo

    Kusaya

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Amago Dishes

    Mie

    Amago Dishes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kobusjime

    Toyama

    Kobusjime

  • Takorice

    Ehime

    Takorice

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