Nagasaki
Rakuyaki Eel
Kingfish
Hiroshima
Octopus dishes of Mihara
Oita
Hyugadon
Shimane
Suzuki no Houshoyaki
Shizuoka
Ikenda-ni Miso
Wani no Sashimi
Ehime
Shark exposed with hot water
Yamagata
Bo-dara Ni
Snapper and green tea on rice
Sakura Shrimp Kakiage
Kanagawa
Grilled turban shell
Okayama
Tai (sea bream) Noodles
Chiba
Nishikawa Oshi Zushi
Hokkaido
Kasu Ika
Saga
Kujira cuisine