Wakayama
Sabanonarezushi
Nagasaki
Mirin dried fish
Niigata
Ayu no Ishiyaki
Okayama
Mamakarizushi
Saga
Whale Cutlet
Fukui
Winter crucian carp chunks
Shizuoka
Sakura Shrimp Kakiage
Crucian carp wrapped in kelp
Ehime
Shark exposed with hot water
Whitebait Cooking
Tokyo
Straight-from-the-pot young sardine
Ikenda-ni Miso
Shiga
Grilled Honmoroko with Dorosu
Toyama
Kobusjime
Yamaguchi
Hagi Kamaboko
Tai (sea bream) Noodles