Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jakoten

    Ehime

    Jakoten

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sabameshi

    Wakayama

    Sabameshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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