Okayama
Saba (mackerel) sushi
Kochi
Simmered cucumber and shrimps
Wakayama
Zyakozushi
Shizuoka
Whitebait Cooking
Aomori
Hoya no Mizumono
Nagasaki
Ishi-yaki cuisine
Igirisu
Saga
Sea of Ariake cuisine
Tai (sea bream) Noodles
Iidako boiled with soy sauce
Saba no Hayasushi
Hokkaido
Kasu Ika
Tokyo
Straight-from-the-pot young sardine
Miyagi
Oyster dishes
Mie
Whole Dried Samma
Shako Sashimi