Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kusaya

    Tokyo

    Kusaya

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kobusjime

    Toyama

    Kobusjime

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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