Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Igirisu

    Nagasaki

    Igirisu

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shako Sashimi

    Okayama

    Shako Sashimi

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