Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • タチウオすし

    Wakayama

    タチウオすし

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • サバずし

    Okayama

    サバずし

  • いぎりす

    Nagasaki

    いぎりす

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • はもすき

    Hyogo

    はもすき

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • 카니지루

    Tottori

    카니지루

  • なめろう

    Chiba

    なめろう

  • 鰹節

    Kochi

    鰹節

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