Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Houtou

    Yamanashi

    Houtou

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kamonabe

    Shiga

    Kamonabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Botannabe

    Hyogo

    Botannabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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