Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imotaki

    Ehime

    Imotaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Botannabe

    Hyogo

    Botannabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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