Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Botannabe

    Hyogo

    Botannabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imotaki

    Ehime

    Imotaki

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