Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Jibunabe

    Ishikawa

    Jibunabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Houtou

    Yamanashi

    Houtou

  • Kamonabe

    Shiga

    Kamonabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Botannabe

    Hyogo

    Botannabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Imotaki

    Ehime

    Imotaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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