Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 이시카리나베

    Hokkaido

    이시카리나베

  • はもすき

    Hyogo

    はもすき

  • いなごいり

    Yamagata

    いなごいり

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 호토

    Yamanashi

    호토

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 돈가라지루

    Yamagata

    돈가라지루

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 보탄나베

    Hyogo

    보탄나베

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • しし鍋

    Ibaraki

    しし鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 카모나베

    Shiga

    카모나베

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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