Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Mizutaki

    Fukuoka

    Mizutaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kamonabe

    Shiga

    Kamonabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Inago Iri

    Yamagata

    Inago Iri

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

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