Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Inago Iri

    Yamagata

    Inago Iri

  • Houtou

    Yamanashi

    Houtou

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ankou nabe

    Niigata

    Ankou nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imotaki

    Ehime

    Imotaki

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