Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Houtou

    Yamanashi

    Houtou

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imotaki

    Ehime

    Imotaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Inago Iri

    Yamagata

    Inago Iri

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