Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imotaki

    Ehime

    Imotaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jibunabe

    Ishikawa

    Jibunabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Houtou

    Yamanashi

    Houtou

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