Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 호토

    Yamanashi

    호토

  • 治部鍋

    Ishikawa

    治部鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 카모나베

    Shiga

    카모나베

  • 보탄나베

    Hyogo

    보탄나베

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 돈가라지루

    Yamagata

    돈가라지루

  • 鴨すき

    Shiga

    鴨すき

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • しし鍋

    Ibaraki

    しし鍋

  • かき鍋

    Okayama

    かき鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 미즈타키

    Fukuoka

    미즈타키

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