Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ebishi

    Saitama

    Ebishi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hina Manju

    Iwate

    Hina Manju

  • Kurikinton

    Gifu

    Kurikinton

  • Yude-Dako

    Saga

    Yude-Dako

  • Igamanju

    Saitama

    Igamanju

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Sataandagi

    Okinawa

    Sataandagi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Inokomochi

    Wakayama

    Inokomochi

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