Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Yubeshi

    Nara

    Yubeshi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Hina Manju

    Iwate

    Hina Manju

  • Yude-Dako

    Saga

    Yude-Dako

  • Kirisensyo

    Iwate

    Kirisensyo

  • Uiro

    Yamaguchi

    Uiro

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Imomochi

    Wakayama

    Imomochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kurikinton

    Gifu

    Kurikinton

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