Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Sataandagi

    Okinawa

    Sataandagi

  • Kurikinton

    Gifu

    Kurikinton

  • Cheese Stick

    Mie

    Cheese Stick

  • Imomochi

    Wakayama

    Imomochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ebishi

    Saitama

    Ebishi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Igamanju

    Saitama

    Igamanju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Hina Manju

    Iwate

    Hina Manju

  • Karasumi

    Gifu

    Karasumi

  • Shigure

    Ehime

    Shigure

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