Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Uiro

    Yamaguchi

    Uiro

  • Yude-Dako

    Saga

    Yude-Dako

  • Hina Manju

    Iwate

    Hina Manju

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kurikinton

    Gifu

    Kurikinton

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Funayaki

    Wakayama

    Funayaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Kesen dango

    Kagoshima

    Kesen dango

  • Sataandagi

    Okinawa

    Sataandagi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Igamanju

    Saitama

    Igamanju

  • Karasumi

    Gifu

    Karasumi

  • Myoga Bochi

    Gifu

    Myoga Bochi

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