Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Funayaki

    Wakayama

    Funayaki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Inokomochi

    Wakayama

    Inokomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kurikinton

    Gifu

    Kurikinton

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yubeshi

    Nara

    Yubeshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sataandagi

    Okinawa

    Sataandagi

  • Ebishi

    Saitama

    Ebishi

  • Uiro

    Yamaguchi

    Uiro

  • Igamanju

    Saitama

    Igamanju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Karasumi

    Gifu

    Karasumi

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