Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kurikinton

    Gifu

    Kurikinton

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Cheese Stick

    Mie

    Cheese Stick

  • Imomochi

    Wakayama

    Imomochi

  • Inokomochi

    Wakayama

    Inokomochi

  • Ebishi

    Saitama

    Ebishi

  • Sataandagi

    Okinawa

    Sataandagi

  • Igamanju

    Saitama

    Igamanju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Funayaki

    Wakayama

    Funayaki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yubeshi

    Nara

    Yubeshi

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