Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kurikinton

    Gifu

    Kurikinton

  • Kesen dango

    Kagoshima

    Kesen dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Cheese Stick

    Mie

    Cheese Stick

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Sataandagi

    Okinawa

    Sataandagi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Hina Manju

    Iwate

    Hina Manju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Igamanju

    Saitama

    Igamanju

  • Karasumi

    Gifu

    Karasumi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Uiro

    Yamaguchi

    Uiro

  • Imomochi

    Wakayama

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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