Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kesen dango

    Kagoshima

    Kesen dango

  • Cheese Stick

    Mie

    Cheese Stick

  • Ebishi

    Saitama

    Ebishi

  • Kurikinton

    Gifu

    Kurikinton

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sataandagi

    Okinawa

    Sataandagi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kirisensyo

    Iwate

    Kirisensyo

  • Shigure

    Ehime

    Shigure

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