Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Ebishi

    Saitama

    Ebishi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karasumi

    Gifu

    Karasumi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Inokomochi

    Wakayama

    Inokomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Hina Manju

    Iwate

    Hina Manju

  • Shigure

    Ehime

    Shigure

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Imomochi

    Wakayama

    Imomochi

  • Sataandagi

    Okinawa

    Sataandagi

  • Uiro

    Yamaguchi

    Uiro

  • Funayaki

    Wakayama

    Funayaki

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