Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Karasumi

    Gifu

    Karasumi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kurikinton

    Gifu

    Kurikinton

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Igamanju

    Saitama

    Igamanju

  • Funayaki

    Wakayama

    Funayaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Hina Manju

    Iwate

    Hina Manju

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Cheese Stick

    Mie

    Cheese Stick

  • Shigure

    Ehime

    Shigure

  • Uiro

    Yamaguchi

    Uiro

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