Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Miwa soumen

    Nara

    Miwa soumen

  • Izumo soba

    Shimane

    Izumo soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tarai Udon

    Ehime

    Tarai Udon

  • U-men

    Miyagi

    U-men

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Taimen

    Oita

    Taimen

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