Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Miwa soumen

    Nara

    Miwa soumen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

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