Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Izumo soba

    Shimane

    Izumo soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Taimen

    Oita

    Taimen

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