Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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