Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • U-men

    Miyagi

    U-men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Karamen

    Miyazaki

    Karamen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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