Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Izumo soba

    Shimane

    Izumo soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Taimen

    Oita

    Taimen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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