Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Udon

    Kyoto

    Udon

  • U-men

    Miyagi

    U-men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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