Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Karamen

    Miyazaki

    Karamen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Fushimen

    Tokushima

    Fushimen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Udon

    Kyoto

    Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved