Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Izumo soba

    Shimane

    Izumo soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tarai udon

    Tokushima

    Tarai udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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