Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Suttate

    Saitama

    Suttate

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Udon

    Kyoto

    Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved