Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Izumo soba

    Shimane

    Izumo soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Cha Soba

    Kyoto

    Cha Soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ise Udon

    Mie

    Ise Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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