Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Geibi Soba

    Iwate

    Geibi Soba

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