Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Fushimen

    Tokushima

    Fushimen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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