Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • U-men

    Miyagi

    U-men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ayu Udon

    Tochigi

    Ayu Udon

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