Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hegisoba

    Niigata

    Hegisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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