Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

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